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Stations for Cocktail Parties Pick and choose which stations you would like. Price is per person and includes heavy clear plastic cutlery, black plastic plates, napkins, set-up, serving, and clean up. If you don't see exactly what you are looking for, please call us. We would be happy to develop a custom menu. *MINIMUM IS REQUIRED, PLEASE ASK FOR DETAILS! The Bruschetta Table An attractive array of fresh melons, golden pineapples, California strawberries and table grapes with a crudite including asparagus, squash, baby carrots, snap peas and more displayed on tiers of china alongside wheels of smoked gouda and brie cheeses. Accompanied by NY flatbread crackers and a creamy ranch and a yogurt dipping sauce. Toasted garlic bread rubbed in olive oil surrounded by a variety of toppings including Roasted red pepper hummus, Romano cheese, Artichoke spread, Olive tapenade, Roasted red peppers and Grilled Portabella mushrooms. Seaside Salt Oysters and middleneck clams on the half shell, displayed over ice with Lemons and Cocktail sauce. Shucked to order. Certified Angus Beef Carved thin, served with white pepper horseradish sauce Tenderloin of pork slow roasted in a Hawaiian rosemary pineapple glaze, served with assorted rolls and an Island mustard remoulade. Prime Rib with Au Jus, a white pepper horseradish sauce and assorted buffet rolls. Pepper encrusted Tenderloin of Beef with a Cabernet sauce, a caper white pepper horseradish sauce and assorted buffet rolls. Sushi grade Tuna seared rare! and carved to order in front of your guest. served with plum sauce, our house wasabi and seaweed salad. $9 per person Created on 2003-12-23 19:11:04 by jlee Updated on 2006-04-23 19:40:53 by rosko Contact Us Black Diamond Catering PO Box 299, Rt. 13 North Fruitland MD 21826 (410) 749-6961 (410) 749-2896 Fax adamsribs@comcast.net |
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