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Buffets/ Seated Dinners
BBQ Trio: Baby Back Ribs, 1/4 Chicken, and your choice of Pulled Pork OR Beef bbq Grilled Baby Back Ribs, BBQ chicken and your choice of either pulled pork, or BBQ beef brisket. Served with your choice of three sides, rolls and butter. Served with your choice of three sides, rolls and butter. Served with your choice of three sides, rolls and butter. Served with your choice of three sides, rolls and butter. Served with your choice of three sides, rolls & butter. Served with your choice of three sides, rolls and butter. Carved to order, Turkery, Eye Round of Beef or Honey Ham. Chicken --choose your flavor profile. Jack Daniels style with peppers and onions or lemon pepper over saute' zucchini and squash. Chicken Breast DinnerServed with your choice of three sides, rolls & butter. Omelette station,Belgian Waffles (made to order), Hash Browns, Bacon and sausage. A full array of continental selections including bagels, muffins, donuts, fresh fruit and smoked salmon. Juice and coffee are also included. House-made Meatballs tossed in Marinara sauce. Italian sausage with peppers and onions, Baked Zitti, Penne Pasta tossed with sauteed spinach and finished with a sun-dried tomato cream sauce. Margarita Caesar salad Garlic Bread add boneless chicken breast with capers, roasted red peppers and artichokes $16 per person Pig Roast (Minimum of 50ppl)Whole Pig roasted for several hours and served with three sauces; bbq, north carolina and adam's delmarva sauce. 1/4 BBQ Chicken -served with your choice of four sides, rolls and butter. Tenderloin Filet carved thin and served with a cabernet sauce Jumbo Lump Crab cakes served with a red pepper aioli. -served with your choice of three sides, rolls and butter. Blackened Swordfish drizzled with a raspberry inferno sauce. Lemon pepper chicken breasts finished with julienne vegetables. -served with your choice of three sides, rolls and butter. 6% Maryland Sales Tax and Stafing charges will be added to each menu. Unlimited Beverage service: Tea, coffee and soda added to each on premise menu for $2 per person. Call for on premise room rental fees. Created on 2003-12-23 19:37:19 by jlee Updated on 2007-01-19 13:50:48 by rosko Contact Us Black Diamond Catering PO Box 299, Rt. 13 North Fruitland MD 21826 (410) 749-6961 (410) 749-2896 Fax adamsribs@comcast.net |
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