Black Diamond Catering

Stations

Appetizers

Buffets

Party Packages

Side Dishes

Desserts

Beverage Services

Rentals

Appetizers

Includes heavy clear plastic cutlery, black plastic plates, napkins, set-up, serving,and clean up. If you don't see exactly what you are looking for, please call us. We would be happy to develop a custom menu.

The Table

An arractive display of garden vegetables, and an array of different cheeses including pepper jack, gouda, swiss and sharp cheddar. Accompanied by gourmet crackers & a creamy ranch and a yogurt dipping sauce.
$4 per person

Add seasonal fruits including pineapple,berries and melons.

$6 per person

Hot Delmarva Crab Dip

Fresh Crabmeat, blended with Three Cheeses. Served hot with Pepperidge Farm Crackers.

$4 per person, 25 people minimum.

Italian Sausage

Fresh Italian Sausage with Peppers &, Onions. Italian Bread served on the side.

$2.50 per person.

Meatballs

Homemade meatballs in our House Marinara and topped with Romano cheese.
$2.50 per person

Chicken Skewers

Fresh Chicken breasts Skewered and grilled to perfection
*Chose your flavor profile:
Tuscany, Carribean Jerk, Jack Daniels, Buffalo, BBQ, Blackened, Thai.
$2.50 per person

Buffalo Wings

Our famous chicken wings lightly fried and dipped in our house Buffalo sauce. Served with bleu cheese and celery.
$5 per person

Chicken Tenders

Breaded white chicken breasts lightly fried and served with honey mustard.
$4 per person
*Try them buffalo stlye!

Bruschetta Table

An attractive array of fresh melons, golden pineapples, California strawberries and table grapes with a crudite including asparagus, squash, baby carrots, snap peas and more displayed on tiers of china alongside wheels of smoked gouda and brie cheeses. Accompanied by NY flatbread crackers and a creamy ranch and a yogurt dipping sauce. Toasted garlic bread rubbed in olive oil surrounded by a variety of toppings including Roasted red pepper hummus,Romano cheese, Artichoke spread, Olive tapenade, Roasted red peppers and Grilled Portabella mushrooms.

$9 per person

Ahi Tuna

Seared Ahi tuna, served on a small square black plastic plate 3"x3" on a bead of seaweed salad topped with ginger and wasabi.

$3 per person

Appetizers - Passed Selections Only

Cocktail Shrimp

Fresh Jumbo Gulf Shrimp, steamed in-house, peeled and deveined. Served with fresh cut lemons, and homemade cocktail sauce.
$3 each, 5 pound minimum

*Colossal Gulf Shrimp

Wow your guests with the size of these!
$4 each, 5 pound minimum

Coconut Shrimp

Lightly fried Coconut battered shrimp served with an Oriental sweet and sour sauce.

$3 each

Lollipop Lamb chops

Frenced lamp chops, grilled with rosemary, garlic, kosher salt and thyme.

served hot or cool with brown mustard sauce.

Buffalo Shrimp

Breaded jumbo shrimp lightly fried and tossed in our famous hot sauce.
Served with bleu cheese dressing.
$3 each

Pork wonton

Our pulled pork mixed with plum sauce and asian slaw, wrapped in a wonton and fried to golded brown. Served with our zesty orange sauce.

$2.50 per person

Blackened Scallops

Jumbo Sea Scallops seared in cajun spices and served a top a crostini and topped with a roasted red pepper sauce.
$3 each

Crab Ceviche

Lump crab meat tossed with avocado, diced red pepper, spring onions, cilantro, garlic and lime juice served on a crispy wonton topped with roasted red pepper and a scallion.

$3 each

Delmarva crab balls

Lump crab meat tossed with our house spices and served fried, broiled or pan seared, passed with cocktail sauce on the side.

$3 each

Lomi-Lomi

Fresh salmon, salt cured for 24 hours and mixed with cilantro, ripe tomatoes, green onion and lime juice

served on an Asian spoon

Roast beef Crostini

Angus Eye Round cooked rare and served over grilled Ciabbatta bread with carmelized onions and topped with horseradish sauce

$3 each

Fresh mozzarella

Sliced of fresh Mozzarella, over a Ciabbata bread with fresh basil and finished with a balsamic glaze

$2.50 each

Created on 2004-02-22 00:19:06 by jlee
Updated on 2006-04-08 18:37:09 by rosko

Black Diamond Catering
PO Box 299, Rt. 13 North
Fruitland MD 21826
(410) 749-6961
(410) 749-2896 Fax

adamsribs@comcast.net


Stations Appetizers Buffets Party Packages Side Dishes Desserts Beverage Services Rentals	Appetizers Includes heavy clear plastic cutlery, black plastic plates, napkins, set-up, serving,and clean up. If you don't see exactly what you are looking for, please call us. We would be happy to develop a custom menu. The Table An arractive display of garden vegetables, and an array of different cheeses including pepper jack, gouda, swiss and sharp cheddar. Accompanied by gourmet crackers & a creamy ranch and a yogurt dipping sauce. $4 per person Add seasonal fruits including pineapple,berries and melons. $6 per person Hot Delmarva Crab Dip Fresh Crabmeat, blended with Three Cheeses. Served hot with Pepperidge Farm Crackers. $4 per person, 25 people minimum. Italian Sausage Fresh Italian Sausage with Peppers &, Onions. Italian Bread served on the side. $2.50 per person. Meatballs Homemade meatballs in our House Marinara and topped with Romano cheese. $2.50 per person Chicken Skewers Fresh Chicken breasts Skewered and grilled to perfection Chose your flavor profile: Tuscany, Carribean Jerk, Jack Daniels, Buffalo, BBQ, Blackened, Thai. $2.50 per person Buffalo Wings* Our famous chicken wings lightly fried and dipped in our house Buffalo sauce. Served with bleu cheese and celery. $5 per person Chicken Tenders Breaded white chicken breasts lightly fried and served with honey mustard. $4 per person Try them buffalo stlye! Bruschetta Table* An attractive array of fresh melons, golden pineapples, California strawberries and table grapes with a crudite including asparagus, squash, baby carrots, snap peas and more displayed on tiers of china alongside wheels of smoked gouda and brie cheeses. Accompanied by NY flatbread crackers and a creamy ranch and a yogurt dipping sauce. Toasted garlic bread rubbed in olive oil surrounded by a variety of toppings including Roasted red pepper hummus,Romano cheese, Artichoke spread, Olive tapenade, Roasted red peppers and Grilled Portabella mushrooms. $9 per person Ahi Tuna Seared Ahi tuna, served on a small square black plastic plate 3"x3" on a bead of seaweed salad topped with ginger and wasabi. $3 per person Appetizers - Passed Selections Only Cocktail Shrimp Fresh Jumbo Gulf Shrimp, steamed in-house, peeled and deveined. Served with fresh cut lemons, and homemade cocktail sauce. $3 each, 5 pound minimum Colossal Gulf Shrimp Wow your guests with the size of these! $4 each, 5 pound minimum Coconut Shrimp* Lightly fried Coconut battered shrimp served with an Oriental sweet and sour sauce. $3 each Lollipop Lamb chops Frenced lamp chops, grilled with rosemary, garlic, kosher salt and thyme. served hot or cool with brown mustard sauce. $5 Buffalo Shrimp Breaded jumbo shrimp lightly fried and tossed in our famous hot sauce. Served with bleu cheese dressing. $3 each Pork wonton Our pulled pork mixed with plum sauce and asian slaw, wrapped in a wonton and fried to golded brown. Served with our zesty orange sauce. $2.50 per person Blackened Scallops Jumbo Sea Scallops seared in cajun spices and served a top a crostini and topped with a roasted red pepper sauce. $3 each Crab Ceviche Lump crab meat tossed with avocado, diced red pepper, spring onions, cilantro, garlic and lime juice served on a crispy wonton topped with roasted red pepper and a scallion. $3 each Delmarva crab balls Lump crab meat tossed with our house spices and served fried, broiled or pan seared, passed with cocktail sauce on the side. $3 each Lomi-Lomi Fresh salmon, salt cured for 24 hours and mixed with cilantro, ripe tomatoes, green onion and lime juice served on an Asian spoon $3 Roast beef Crostini Angus Eye Round cooked rare and served over grilled Ciabbatta bread with carmelized onions and topped with horseradish sauce $3 each Fresh mozzarella Sliced of fresh Mozzarella, over a Ciabbata bread with fresh basil and finished with a balsamic glaze $2.50 each Created on 2004-02-22 00:19:06 by jlee Updated on 2006-04-08 18:37:09 by rosko Contact Us Black Diamond Catering PO Box 299, Rt. 13 North Fruitland MD 21826 (410) 749-6961 (410) 749-2896 Fax adamsribs@comcast.net
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